itten BAR

Behind its doors on the 8th floor of a Minami-Ikebukuro building, itten BAR provides an escape from the neighborhood’s bustle into the unhurried atmosphere of an authentic classic bar. In a dignified, tranquil setting with views out across the Ikebukuro cityscape, patrons can settle in quietly over a drink as evening sets in.

Among the bottles lining the back bar, the whisky collection stands out prominently. Celebrated Japanese labels feature prominently, including Suntory Yamazaki 12 Year Old, Suntory Hakushu 12 Year Old, and Suntory Hibiki 17 Year Old, alongside Nikka Taketsuru 17 Year Old, Nikka Taketsuru 21 Year Old, and characterful cask-finished bottlings such as Nikka Single Malt Yoichi Moscatel Wood Finish and Ichiro's Malt. Guests can also compare styles from other major distilling regions, with American bourbons like Maker's Mark Red Top and the higher-proof Old Grand-Dad 114, as well as Irish options including Jameson and Bushmills 10 Year Old.

Beyond whisky, the bartender mixes cocktails and pours selections of wine and beer, accompanied by a modest food menu to complement what is in the glass. Whether stopping by alone to focus peacefully on a favored dram or meeting someone for quiet conversation, it is an inviting retreat that keeps a comfortable, considerate distance.